This salad is a great use for left-over BBQ chicken, its got a little bit of spice and is a healthy meal just by itself.

Ingredients (feeds approximately 2 or 1 hungry person)

• 1 cup of finely shredded purple cabbage
• 1 stick of celery finely diced
• 1/4 green apple finely sliced (core removed)
• 3 sprigs of Italian parsley – chopped
• Juice of 1 small lime or lemon
• splash of olive oil
• 1 cup of shredded BBQ chicken
• 1/2 teaspoon of Mexican spice mix
• handful of sultanas
• 1/4 cup toasted walnuts
• salt and pepper to taste
• optional – add a small can of corn kernels or chickpeas

Combine all ingredients in a salad bowl, toss and check for seasoning. Add more spice mix or salt and pepper if necessary.